Reason for Position:
The Econome Assistant is responsible for:
- Participate in the management of the state of the stock and its replenishment of products necessary for the activity
- Receive and control the conformity of the goods
- Ensure the storage of foodstuffs and products in the appropriate places
- Participate in the inventory and the end of month closing
Required skills:
- Serious and rigorous
- Reliable
- Organized
- Team work
- Spirit of initiative and analysis developed
- Required training and experience: With a 2-year degree in hotel and restaurant management, accounting or business management, you must have 2 years of experience in a similar position, ideally in a restaurant,
Tasks :
- Receive foodstuffs and products, control their quality and quantity.
- Store the merchandise in the places provided and ensure its distribution to the various departments.
- Ensure compliance with the application of regulations concerning food safety.
- To ensure the follow-up of the state of the stock and its supply.
- Ensure compliance with the safety rules attached to the activity
- Ensure compliance with the rules of storage (fifo).
- Control and follow the traceability of raw materials in production in consultation with the manager, the head of the kitchen and the hygiene officer.
- Guarantee the cleanliness and the tidiness of the storage places
- Inform the manager of the orders to be placed according to the stocks and the estimated needs according to the forecasts
- To carry out the inventories.
